Our brand new rustic, country restaurant, the Cowshed, is open on weekends from Friday to Sunday. Chef Desmond Morgan’s all-day menu features wholesome breakfasts and fire-based lunch and dinner dishes prepared with the freshest local ingredients in the wood-fired outdoor ovens, including artisanal pizzas, fire-grilled chicken, rump steak and glazed pork belly.
There are also vegetarian options and scrumptious desserts.
FRIDAY & SATURDAY
Opens 8 am. All-day menu from 11 am. Dinner from 6 pm; last order in by 8 pm
Opens 8 am. All-day menu from 11 am – 4 pm