In December last year we hosted a beautiful, intimate wedding for Clarice and Chris Hall. They’ve just shared their stunning wedding pics with us.
All the catering, décor and flowers were done by our amazing Cowshed team, who created a custom menu for 12 guests which was served in the Manor House dining room, preceeded by the ceremony in the forest and bubbly and canapés on arrival at the Manor.
Starters: Roasted Tomato Soup and Creamy Garlic Mussels
Mains: Beef Fillet with Green Peppercorn Sauce and Hasselback Potatoes
Dessert: Cheesecake Brownie.